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Culinary Techniques Course

Culinary Techniques Course
4 to 360 hours of flexible workload
valid certificate in your country

What Will I Learn?

The Culinary Techniques Course gives you practical, high-impact skills to elevate everyday service. Learn classic foundations like mirepoix, roux, velouté, stocks, and precise measurements, then master thickening methods, sauce repair, and finishing for two-guest plating. Build confidence with knife skills, rice and chicken cookery, mise en place, timing, and strict food safety for consistent, professional results.

Elevify Differentials

Develop Skills

  • Classic sauces & stocks: master mirepoix, roux, velouté in a fast pro format.
  • Precision cooking: control sauté, simmer, blanch, and rice doneness with confidence.
  • Knife mastery: execute batonnet, julienne, brunoise, chiffonade with pro speed.
  • Service timing: plan mise en place for a flawless two-guest lunch service.
  • Pro kitchen safety: apply strict hygiene, storage, and knife safety standards.

Suggested Summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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