Crepe Maker Course
Master professional crepe making for gastronomy: perfect batter ratios, heat control, folding and plating, hygienic filling, and team-ready SOPs to deliver consistent, elegant sweet and savory crepes in any high-demand kitchen or café.

4 to 360 hours of flexible workload
valid certificate in your country
What Will I Learn?
Master precise crepe production with this focused, practical course. Learn professional batter ratios, mixing and resting methods, heat control, and visual doneness cues for consistent results. Practice sweet and savory folding, clean plating, safe filling timing, and allergen handling. Finish with clear SOPs, quality checks, and shift procedures that streamline service and keep every plate looking and tasting flawless.
Elevify Differentials
Develop Skills
- Master pro crepe batter: ideal ratios, texture checks, and quick fixes.
- Control heat and equipment: perfect doneness, spread, and crepe flexibility.
- Fold and plate like a chef: clean envelopes, triangles, and elegant garnishes.
- Handle fillings safely: moisture, timing, allergens, and hygiene for service.
- Standardize a crepe station: SOPs, QC checklists, and fast staff training.
Suggested Summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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