Log in
Choose your language

Craftsmanship Course in Food Production

Craftsmanship Course in Food Production
4 to 360 hours of flexible workload
valid certificate in your country

What Will I Learn?

The Craftsmanship Course in Food Production builds real-world kitchen skills fast, focusing on classical French and modern American techniques, precise heat control, and reliable sauces. Learn to plan production, scale recipes, design plates, and standardize garnishes while testing and documenting recipes for consistent, cost-effective, high-quality dishes built around seasonal, locally sourced ingredients.

Elevify Differentials

Develop Skills

  • Bistro cooking techniques: master sous-vide, confit, roasting and pan sauces fast.
  • Sauce and plating control: build veloutés, emulsions and modern, camera-ready plates.
  • Protein precision: butcher, sear and finish meats with exact doneness every service.
  • Menu testing workflow: run costed trials, tasting panels and clear technical sheets.
  • Kitchen production planning: organize stations, mise en place and quality checks.

Suggested Summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

FAQs

Who is Elevify? How does it work?

Do the courses have certificates?

Are the courses free?

What is the course workload?

What are the courses like?

How do the courses work?

What is the duration of the courses?

What is the cost or price of the courses?

What is an EAD or online course and how does it work?

PDF Course