Corporate Cooking Course
Master high-volume corporate cooking with smart menu design, food safety, cost control, and service flow. Learn to plan 350-guest events, manage dietary needs, and deliver flawless, profitable gastronomy for summits and gala dinners.

4 to 360 hours of flexible workload
valid certificate in your country
What Will I Learn?
The Corporate Cooking Course shows you how to design full-day corporate menus, plan 3-course plated dinners, and map dietary needs with clear labeling. Learn production planning, HACCP-based food safety, and efficient plating workflows for large groups. You also master costing, vendor negotiation, staffing plans, queue management, and sustainable practices to deliver smooth, profitable, high-standard events.
Elevify Differentials
Develop Skills
- Corporate menu design: build full-day menus for large U.S. business events.
- High-volume service flow: plan staffing, stations, and timing for 350 guests.
- Food safety and HACCP: control temps, holding, and transport for corporate catering.
- Event food costing: calculate per-person budgets, margins, and contingency plans.
- Sustainable catering: integrate local sourcing, waste cuts, and dietary mapping.
Suggested Summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course