Christmas Main Dishes Course
Master Christmas main dishes for professional service: design festive menus, calculate portions for 18 guests, ensure food safety and allergen control, and perfect roasting, carving, timing, and family-style presentation for flawless holiday gastronomy.

4 to 360 hours of flexible workload
valid certificate in your country
What Will I Learn?
The Christmas Main Dishes Course shows you how to plan and execute a complete festive menu for 18 guests with confidence. Learn safe food handling, allergen control, and waste reduction, then design balanced mains for mixed dietary needs. Master roasting, carving, holding, and family-style presentation, plus precise timelines, quantities, sourcing, and technical temperatures for reliable, stress-free holiday service.
Elevify Differentials
Develop Skills
- Design festive Christmas mains: balanced, guest-focused, and operationally smart.
- Plan and time production: 2-day prep, oven scheduling, and smooth day-of service.
- Apply pro cooking methods: brining, roasting, braising, glazing, and precise temps.
- Execute safe service: allergen control, leftovers handling, and waste reduction.
- Plate and carve family-style: moist holding, clean carving, and elegant garnishing.
Suggested Summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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