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Chef Course

Chef Course
4 to 360 hours of flexible workload
valid certificate in your country

What Will I Learn?

Chef Course is a short, practical training that shows you how to run a safe, efficient kitchen from prep to service. Learn food safety, sanitation, cross-contamination control, storage methods, and personal hygiene, then master mise en place, line setup, ticket timing, and bistro menu design. Finish with troubleshooting tools to handle rushes, shortages, and guest issues with confidence and consistency.

Elevify Differentials

Develop Skills

  • Pro kitchen food safety: master sanitation, cross-contamination and HACCP temps.
  • High-speed mise en place: plan, batch-prep and portion for bistro-level service.
  • Line execution under pressure: time tickets, plate consistently and coordinate FOH.
  • Smart storage systems: optimize labeling, FIFO, cooling, freezing and dry stock.
  • Bistro menu design: build fast-fire menus balancing cost, flavor, and plate-up time.

Suggested Summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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