Cheese Taster Certification Course
Earn a professional Cheese Taster Certification by mastering the science, sensory skills, and evaluation methods used by industry experts. From coagulation chemistry to blind tasting protocols, this course covers every competency you need to evaluate cheese with precision and confidence. Whether you're pursuing a career as a cheesemonger, affineur, or competition judge, this certification sets you apart.
4 to 360 hours of flexible workload
valid certificate in your country
What Will I Learn?
You will build a complete foundation in cheese science, covering milk composition, curd formation, aging environments, and the major cheese families. You will develop your sensory skills across taste, aroma, texture, and visual evaluation, and learn to apply a structured, repeatable tasting methodology. The course trains you to identify and diagnose defects across all cheese categories and trace each one to its production or storage cause. You will also master pairing principles for wine, beer, cider, and food, and learn to write professional tasting notes for retail, media, and competition use. By the final chapter, you will be ready to sit for industry certification exams with confidence.
Elevify Differentials
Develop Skills
- Sensory Evaluation: Assess cheese aroma, texture, and flavor using professional tasting protocols.
- Defect Diagnosis: Identify and trace flavor, texture, and appearance defects to their root causes.
- Aroma Vocabulary: Name and categorize cheese aromas using a structured, science-based lexicon.
- Pairing Design: Build and justify cheese and beverage pairings using flavor affinity principles.
Suggested Summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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