Cheese Taster Certification Course
Master cheese styles, sensory evaluation, and defect detection with the Cheese Taster Certification Course—designed for gastronomy professionals who want to grade cheese confidently, refine their palate, and elevate menus, pairings, and guest experiences.

4 to 360 hours of flexible workload
valid certificate in your country
What Will I Learn?
The Cheese Taster Certification Course gives you practical, step-by-step training to evaluate cheese with confidence. Learn to identify styles, typical sensory profiles, and common defects, use structured tasting sheets, manage tasting conditions, and apply clear grading systems. Build reliable notes, reference solid research, and earn a focused, high-quality credential that strengthens your tasting expertise.
Elevify Differentials
Develop Skills
- Professional cheese style ID: classify cheeses by type, origin, and milk.
- Sensory grading mastery: build and apply pro-level cheese scoring sheets fast.
- Defect detection expertise: spot, name, and explain key cheese faults on the job.
- Tasting protocol design: set up pro tastings, from service order to palate care.
- Research-based profiling: turn literature into clear, usable cheese style checklists.
Suggested Summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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