Cheese Boards & Pairings Course
Master professional cheese boards and wine pairings: choose and describe cheeses, match them with the right wines, design balanced boards, plan tasting order, and deliver confident table presentations that elevate any modern gastronomy menu.

4 to 360 hours of flexible workload
valid certificate in your country
What Will I Learn?
The Cheese Boards & Pairings Course gives you practical tools to design three professional cheese boards, select 4–6 balanced cheeses, and match them with key wine styles. Learn cheese types, milk and texture, wine structure, and classic pairings, then apply templates for board concepts, accompaniments, tasting order, service workflow, guest communication, and staff training for consistent, high-impact presentations.
Elevify Differentials
Develop Skills
- Design balanced cheese boards: 4–6 cheeses, textures, colors and accompaniments.
- Pair cheese and wine fast: match acidity, body, tannin and intensity with confidence.
- Write sharp menu copy: origin, milk, style and flavor notes in 2–3 lines.
- Plan service workflow: temperature, timing, storage and guest-ready presentation.
- Present tableside like a pro: clear pairing stories tailored to every guest level.
Suggested Summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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