Charcoal BBQ Course
Master every aspect of charcoal BBQ, from lighting your first chimney starter to cooking competition-worthy brisket and ribs. This course covers fuel selection, heat control, smoke science, and advanced techniques for grilling and slow-cooking any cut. Whether you're cooking for your backyard crew or hosting a full event, you'll have the skills to deliver real results every time.
4 to 360 hours of flexible workload
valid certificate in your country
What Will I Learn?
You'll learn how to choose the right charcoal, set up your grill for direct and indirect cooking, and manage temperature with precision using vents and coal arrangement. The course covers dry rubs, marinades, sauces, and wood smoke selection so you can build deep, intentional flavor in every cook. You'll work through grilling steaks, poultry, and seafood before moving into low-and-slow techniques for brisket and ribs. Food safety, grill maintenance, side dish preparation, and event hosting are also covered in full. By the end, you'll plan and execute a complete BBQ spread with confidence.
Elevify Differentials
Develop Skills
- Charcoal Fire Management: Control heat zones and vent settings for any cut.
- Smoke Flavor Development: Select and apply wood types to build complex flavor profiles.
- Low-and-Slow Technique: Execute brisket and ribs with proper bark and tender texture.
- BBQ Menu Planning: Coordinate timing and portions for a complete multi-item spread.
Suggested Summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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