BBQ 101 Course
BBQ 101 gives you the real skills to cook competition-worthy barbecue in your own backyard. From fire building and smoke science to brisket, ribs, and homemade sauces, every technique is covered step by step. Stop guessing and start cooking with confidence.
4 to 360 hours of flexible workload
valid certificate in your country
What Will I Learn?
In this course, you will learn how to set up and control any grill or smoker for both high-heat searing and low-and-slow smoking. You will understand how smoke works, which wood species to use, and how to avoid common smoke defects. You will master meat selection, trimming, dry rubs, brines, and marinades for beef, pork, and poultry. Core cooks including brisket, pulled pork, and ribs are covered in full detail from prep to slice. You will also build regional BBQ sauces, classic sides, and complete menus for backyard gatherings.
Elevify Differentials
Develop Skills
- Fire and Heat Management: Build and sustain precise two-zone fires across multiple grill types.
- Smoke and Wood Pairing: Match wood species to proteins for clean, flavorful results.
- Low-and-Slow Technique: Execute full brisket, pork shoulder, and rib cooks independently.
- Rubs, Brines, and Sauces: Formulate seasonings and regional sauces calibrated to any protein.
Suggested Summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
Your classes are perfect. I purchased the one-year package and finally have the opportunity to follow various topics of my interest without needing to switch platforms... I thank you for everything you do, I've already recommended you to other people...
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I like how the lessons are straight to the point and how I can switch chapters and skip content I don't need.
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