4 to 360 hours of flexible workload
valid certificate in your country
What Will I Learn?
The Sugar Course gives you precise, practical skills to plan and execute cooked-sugar items with confidence. Learn sugar stages, temperature control, and crystallization prevention, then apply them to caramels, brittles, aerated confections, and showpieces. You also design a sugar-forward tasting plate and follow clear safety, sanitation, and quality control standards for consistent, professional results.
Elevify Differentials
Develop Skills
- Precision sugar cooking: master pro temperature control in days, not weeks.
- Crystallization control: apply pro tricks for glassy, smooth sugar every time.
- Caramel and brittles: produce consistent, high-shine textures with short workflows.
- Showpiece sugar skills: pull, blow, and plate fragile sugar for stunning service.
- Sugar menu design: map stages to textures to build profitable tasting plates.
Suggested Summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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