4 to 360 hours of flexible workload
valid certificate in your country
What Will I Learn?
This Spirulina Course gives you practical, step-by-step guidance to diagnose yellowing, slow growth, and off-odors, then fix them with targeted cultivation and processing improvements. Learn optimal light, pH, nutrients, and temperature, plus harvesting, dewatering, drying, and packaging methods that protect color, aroma, and nutrients while applying simple monitoring, hygiene, and quality controls to boost consistent, premium output.
Elevify Differentials
Develop Skills
- Master spirulina pond parameters: light, pH, temperature, mixing, and nutrients.
- Monitor farm ponds with simple tests for growth, contamination, and water quality.
- Apply food-grade spirulina GMPs to control microbes, hazards, and traceability.
- Run harvest-to-packaging steps that preserve spirulina color, aroma, and nutrients.
- Troubleshoot yellowing, off-odors, and low yield to boost spirulina output 30%.
Suggested Summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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