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Milk Storage and Handling Course

Milk Storage and Handling Course
4 to 360 hours of flexible workload
valid certificate in your country

What Will I Learn?

The Milk Storage and Handling Course gives you practical skills to keep raw milk cold, clean, and compliant from milking to pickup. Learn how temperature and time affect bacteria, how to avoid contamination points, and how to meet cooling targets. Master bulk tank operation, automatic washing, sanitation chemistry, water quality checks, recordkeeping, and root cause analysis to quickly correct issues and protect product quality.

Elevify Differentials

Develop Skills

  • Control milk bacteria: apply time–temperature rules to cut contamination risk.
  • Optimize milk cooling: set targets, adjust equipment, meet plant specs fast.
  • Run bulk tanks: operate, monitor, and maintain refrigerated farm tank systems.
  • Master CIP cleaning: choose detergents, set cycles, verify spotless tank hygiene.
  • Troubleshoot quality issues: trace warm milk or high counts and fix root causes.

Suggested Summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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