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Milk Processing Course

Milk Processing Course
4 to 360 hours of flexible workload
valid certificate in your country

What Will I Learn?

This short, practical Milk Processing Course gives you the skills to handle milk from reception to finished products with confidence. Learn pasteurization, standardization, and separation, then move into semi-hard cheese, yogurt, and butter production with clear process controls, hygiene practices, yield calculations, troubleshooting steps, and recordkeeping tools that help you improve quality, safety, and consistency every day.

Elevify Differentials

Develop Skills

  • Industrial milk testing: run fast fat, protein, acidity and micro checks on-site.
  • Pasteurization control: set time–temperature, monitor logs, prevent recontamination.
  • Butter, yogurt, cheese yields: perform quick mass-balance and standardization math.
  • Semi-hard cheese making: manage coagulation, curd handling, salting and ripening.
  • Dairy plant hygiene: apply GMPs, CIP, CCP monitoring and traceable records daily.

Suggested Summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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