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HACCP Officer Training

HACCP Officer Training
4 to 360 hours of flexible workload
valid certificate in your country

What Will I Learn?

HACCP Officer Training gives you practical skills to control hazards in ready-to-eat salad lines, from understanding products, MAP, and shelf life to managing hygiene, zoning, and environmental monitoring. Learn to apply HACCP principles, identify CCPs, document records, and handle incidents, recalls, and root cause analysis so you can protect consumers and meet strict regulatory and client expectations.

Elevify Differentials

Develop Skills

  • HACCP salad line design: map processes, CCPs, and limits for safe RTE bags.
  • Food hazard assessment: rank bio, chemical, and physical risks in salads fast.
  • Hygiene and zoning control: build GMP, cleaning, and Listeria monitoring plans.
  • Incident and recall response: apply root cause tools, CAPA, and legal steps.
  • HACCP documentation mastery: create records, SOPs, and MAP validation files.

Suggested Summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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