Foodborne Illness Prevention Course
Master foodborne illness prevention with practical tools for safe food handling, hygiene, inspections, and regulatory compliance. Build confidence to control risks, protect guests, and lead a strong food safety culture in any professional kitchen or operation.

4 to 360 hours of flexible workload
valid certificate in your country
What Will I Learn?
Gain practical, high-impact skills to prevent illness with this focused Foodborne Illness Prevention Course. Learn cleaning and sanitizing best practices, safe receiving and storage, preparation, cooking, cooling, and reheating controls, plus personal hygiene standards. Understand key pathogens, regulations, inspections, and enforcement so you can protect guests, meet requirements, and strengthen your operation’s reputation.
Elevify Differentials
Develop Skills
- Food safety hygiene mastery: apply sick worker and handwashing rules on the job.
- Safe cooking and cooling control: hit critical temps, avoid TCS time abuse fast.
- Inspection-ready operations: align with Food Code, records, and legal standards.
- Clean, sanitize, and maintain: set schedules, verify results, and prevent pests.
- Outbreak response basics: read complaints, trace foods, and support quick control.
Suggested Summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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