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Food Safety and Quality Assurance Course

Food Safety and Quality Assurance Course
4 to 360 hours of flexible workload
valid certificate in your country

What Will I Learn?

This concise, practice-focused course helps you strengthen safety and quality systems for chilled ready-to-eat meals. You will learn labeling rules, traceability, shelf-life setting, and essential documentation, plus robust sanitation and maintenance planning. The program also covers hygiene standards, hazard analysis, temperature control, and HACCP-based process control so you can meet regulations, pass audits, and protect your brand with confidence.

Elevify Differentials

Develop Skills

  • Food traceability systems: build robust lot coding, recall, and shelf-life control.
  • Sanitation programs: design fast, validated cleaning and equipment hygiene plans.
  • HACCP for RTE poultry: set CCPs, PRPs, and tight cooking and temperature limits.
  • Temperature control mastery: monitor cold chain, act fast on chilling deviations.
  • Personnel hygiene leadership: enforce GMPs, training, and behavior-based compliance.

Suggested Summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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