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Food Handling Course

Food Handling Course
4 to 360 hours of flexible workload
certificate recognized by MEC

What Will I Learn?

Elevate your food safety skills with our comprehensive Food Handling Course, designed for food professionals seeking excellence. Master personal hygiene practices, including glove use and handwashing techniques. Dive into HACCP principles to identify and manage critical control points effectively. Develop robust food safety checklists and ensure temperature control with safe cooking, refrigeration, and hot holding standards. Stay compliant with FDA guidelines, local health codes, and CDC recommendations. Prevent cross-contamination with proper storage and sanitizing protocols. Join now to enhance your expertise and ensure top-notch food safety.

Elevify Differentials

Develop Skills

  • Master handwashing and glove use for optimal hygiene.
  • Implement HACCP principles to ensure food safety.
  • Develop effective food safety checklists and procedures.
  • Control temperatures for safe cooking and storage.
  • Prevent cross-contamination with proper cleaning protocols.

Suggested Summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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