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Food and Hygiene Course

Food and Hygiene Course
4 to 360 hours of flexible workload
valid certificate in your country

What Will I Learn?

This concise, practical course builds strong hygiene habits to protect guests and support smooth operations. Learn personal cleanliness standards, illness rules, and effective handwashing, then master hazard awareness, temperature control, storage, and workflow design. You also gain step-by-step cleaning routines, clear training methods, and monitoring tools to maintain consistent, compliant, high-quality service every day.

Elevify Differentials

Develop Skills

  • Hygienic staff practices: apply pro-level handwashing, PPE, and illness rules fast.
  • Food safety risk control: spot hazards, prevent cross-contamination, cut outbreaks.
  • Temperature mastery: cook, chill, and store foods safely with precise thermometer use.
  • Clean-as-you-go systems: run fast, effective cleaning, sanitizing, and deep-clean plans.
  • HACCP-style monitoring: use logs, KPIs, and audits to fix hygiene issues quickly.

Suggested Summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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