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Dairy Microbiology Course

Dairy Microbiology Course
4 to 360 hours of flexible workload
valid certificate in your country

What Will I Learn?

The Dairy Microbiology Course gives you practical tools to control pathogens, spoilage organisms, and starter cultures in yogurt and semi-hard cheese. Learn risk assessment, testing methods, sampling plans, and process interventions that support compliance, reduce recalls, and strengthen product consistency through targeted monitoring, validated controls, and effective staff training and documentation.

Elevify Differentials

Develop Skills

  • Dairy risk assessment: rapidly prioritize controls for safe, compliant products.
  • Micro testing mastery: design sampling plans and interpret dairy lab results.
  • Starter culture control: select, handle, and verify robust yogurt and cheese starters.
  • Spoilage troubleshooting: trace contamination sources and fix dairy quality defects.
  • Process hygiene optimization: set CIP, environmental, and ingredient controls in plants.

Suggested Summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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