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Meat Handling Skills Course

Meat Handling Skills Course
4 to 360 hours of flexible workload
valid certificate in your country

What Will I Learn?

The Meat Handling Skills Course gives you practical, step‑by‑step training to keep meat safe, appealing, and compliant with strict standards. Learn microbiology basics, cross‑contamination control, cold chain management, and safe cutting, marination, and storage methods. Master hygiene, PPE, display practices, incident response, and documentation so you can protect customers and maintain a reliable, high‑quality operation.

Elevify Differentials

Develop Skills

  • Meat microbiology basics: identify key pathogens and spoilage risks fast.
  • Hygienic cutting skills: portion beef, pork, lamb, and poultry with minimal risk.
  • Cold chain control: monitor, log, and correct meat temperatures with confidence.
  • Cross-contamination control: design zones, tools, and SSOPs for safer meat work.
  • Customer-safe service: handle displays, allergens, and incidents to protect buyers.

Suggested Summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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