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Dairy Products Course

Dairy Products Course
4 to 360 hours of flexible workload
valid certificate in your country

What Will I Learn?

This Dairy Products Course gives you practical skills to handle raw milk, control composition, and meet U.S. quality standards. Learn core processing principles, microbiology, and safety controls, plus shelf-life management and cold chain practices. Explore efficient plant layouts, equipment selection, and key parameters for UHT milk, yogurt, butter, and Cheddar to improve consistency and reduce waste.

Elevify Differentials

Develop Skills

  • Milk reception control: handle, test and standardize raw milk to U.S. specs.
  • Dairy safety and QA: apply HACCP, microbiology and sanitation for safe products.
  • Shelf life management: set storage, cold chain and labeling for longer freshness.
  • Product processing: run yogurt, cheddar, UHT milk and butter lines with confidence.
  • Process optimization: choose equipment, tune parameters and layout efficient plants.

Suggested Summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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