Food Waste Reduction Course
Cut food waste across restaurants, distributors, and households with practical tools, KPIs, and low-cost systems. Learn to measure waste, design behavior-based actions, manage risk, and turn savings into stronger margins and more sustainable food operations.

4 to 360 hours of flexible workload
valid certificate in your country
What Will I Learn?
This concise course gives you practical tools to cut waste across service, distribution, and home use. Learn to spot key drivers, design low-cost, measurable actions, and engage teams, partners, and households with clear messages and simple SOPs. You also gain step-by-step skills in monitoring, target setting, risk management, and budgeting so you can launch pilots, track progress, and scale real savings quickly.
Elevify Differentials
Develop Skills
- Design low-waste menus: apply forecasting, FIFO, and smart portion control.
- Track food waste: use simple audits, KPIs, and dashboards to cut losses fast.
- Engage teams and clients: run quick trainings, SOPs, and feedback loops that stick.
- Build low-cost waste programs: plan pilots, manage risks, and use donation channels.
- Use research data: read FAO, UNEP, and studies to set realistic waste targets.
Suggested Summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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