Sugar and Alcohol Technology Course
Master sugar and alcohol technology for food and beverage products. Learn sweetener selection, low-sugar syrup design, RTD cocktail processing, mass balance, quality control, safety, and regulations to create stable, compliant, market-ready formulations.

4 to 360 hours of flexible workload
valid certificate in your country
What Will I Learn?
The Sugar and Alcohol Technology Course gives you practical skills to design and control low-sugar syrups and low-alcohol RTD cocktails with confidence. Learn analytical methods for Brix and alcohol, mass balance, ingredient selection, unit operations, microbial stability, quality troubleshooting, waste management, and key labeling regulations so you can optimize processes and launch compliant, reliable products.
Elevify Differentials
Develop Skills
- Sugar & alcohol analytics: quickly measure Brix, proof and solids with lab accuracy.
- Mass balance basics: size batches, track inputs, yields and process losses fast.
- Low-sugar syrup design: control Brix, crystallization, filtration and pasteurizing.
- RTD cocktail processing: blend, carbonate, stabilize and package ~5% drinks safely.
- Food safety & compliance: apply HACCP, labeling and waste rules to sweetened alcohol.
Suggested Summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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