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Catering Hygiene Course

Catering Hygiene Course
4 to 360 hours of flexible workload
valid certificate in your country

What Will I Learn?

The Catering Hygiene Course gives you clear, practical steps to control hazards from delivery to service. Learn contamination risks, safe temperatures, cooling, holding, and reheating standards, plus effective cleaning, disinfection, and equipment care. Build strong staff hygiene habits, keep accurate records, meet regulatory requirements, and confidently protect every guest at events of any size.

Elevify Differentials

Develop Skills

  • Catering risk control: spot hazards fast and stop cross-contamination on site.
  • Safe time–temperature control: cook, cool, hold, and reheat food to legal standards.
  • Pro cleaning routines: design checklists, pick sanitizers, and verify results quickly.
  • Staff hygiene leadership: enforce handwashing, PPE, and brief, focused trainings.
  • Compliance recordkeeping: build simple logs, pass audits, and satisfy inspectors.

Suggested Summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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