4 to 360 hours of flexible workload
valid certificate in your country
What Will I Learn?
The BRC Certification Course gives you practical, focused training to meet BRCGS Food Safety Issue 9 requirements with confidence. You will master HACCP, foreign body prevention, allergen control, label and packaging verification, traceability, root cause analysis, CAPA, and audit readiness. Gain clear, actionable skills to reduce risk, pass audits, and strengthen site standards quickly and effectively.
Elevify Differentials
Develop Skills
- BRCGS Issue 9 mastery: interpret key clauses, scoring and audit expectations fast.
- Practical allergen control: assess risks, validate cleaning and label accurately.
- Label and packaging control: manage artwork, approvals, coding and traceability.
- HACCP and CCP setup: define critical limits, verify controls and document evidence.
- Root cause and CAPA skills: investigate failures, close nonconformities and prevent.
Suggested Summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course
