4 to 360 hours of flexible workload
valid certificate in your country
What Will I Learn?
This Basic Food Hygiene Course gives you clear, practical steps to protect customers and meet regulatory standards. Learn safe receiving and temperature control, correct storage order, and effective prep habits that prevent cross-contamination. Master cleaning, sanitizing, and chemical safety, plus monitoring, recordkeeping, and illness response so your operation stays compliant, efficient, and inspection-ready.
Elevify Differentials
Develop Skills
- Safe food handling: apply hygiene rules to prep, gloves, and handwashing.
- Temperature control: cook, cool, reheat, and hold foods within safe limits.
- Storage and rotation: organize fridges, freezers, and dry goods to stop cross-contact.
- Cleaning and sanitizing: use chemicals, 3-comp sinks, and schedules that pass audits.
- Food safety records: log temps, inspections, and incidents to meet regulations.
Suggested Summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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