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Basic Food Hygiene Course

Basic Food Hygiene Course
4 to 360 hours of flexible workload
certificate recognized by MEC

What Will I Learn?

Elevate your food safety expertise with our Basic Food Hygiene Course, designed for food professionals seeking to enhance their skills. This comprehensive course covers essential topics such as regulatory standards, foodborne illnesses, and effective hygiene audits. Master proper food storage, temperature control, and cross-contamination prevention. Learn to write clear reports and implement personal hygiene practices. Gain practical, high-quality knowledge to ensure safety and compliance in your food handling operations.

Elevify Differentials

Develop Skills

  • Master food safety standards: Ensure compliance with key regulations.
  • Prevent cross-contamination: Implement effective handling techniques.
  • Optimize food storage: Apply best practices for freshness and safety.
  • Control temperatures: Monitor and maintain safe cooking conditions.
  • Conduct hygiene audits: Identify and improve sanitation practices.

Suggested Summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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