4 to 360 hours of flexible workload
valid certificate in your country
What Will I Learn?
The Ham Curing and Tasting Course gives you precise, practical skills to handle premium dry-cured hams with confidence. Learn essential knives, sharpening, safety, workstation setup, and temperature control, then move into professional slicing, trimming, and waste reduction. Finish with guided tastings, sensory vocabulary, plating, and service scenarios that elevate flavor, presentation, and guest experience in any setting.
Elevify Differentials
Develop Skills
- Precision ham slicing: master ultra-thin, even slices for premium service.
- Professional ham setup: trim, bone, and mount hams safely with minimal waste.
- Ham quality grading: identify anatomy, cure level, and maturity like a pro.
- Sensory ham tasting: describe flavor, aroma, and texture to educate customers.
- Elegant ham plating: control temperature, portions, and visuals for top-tier service.
Suggested Summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
Your classes are perfect. I purchased the one-year package and finally have the chance to follow several topics I'm interested in without having to switch platforms... thank you for everything you do, I've already recommended you to others...

Giulio CarloDigital Marketing Student
I like how the lessons get straight to the point and how I can switch chapters and skip content I don't need.

Mariana FerresPhotography Student
I like the content and the way the videos are presented and transcribed, which speeds up the process!

Luciana AlvarengaNail Design Student
The platform is fast and easy to use. The variety of content and the supplementary videos really help with learning.

Giulio CarloPrompt Engineering Student
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