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Game Meat Butchery Course

Game Meat Butchery Course
4 to 360 hours of flexible workload
valid certificate in your country

What Will I Learn?

The Game Meat Butchery Course gives you practical, step-by-step training to handle venison and wild boar from intake to final cuts with confidence. Learn safe carcass breakdown, trimming, and yield optimization, plus labeling, storage, sanitation, and regulatory compliance. Build efficient workflows, protect food safety, and create consistent, high-value products your customers trust and return for.

Elevify Differentials

Develop Skills

  • Game carcass intake: inspect, document, and accept or reject wild game safely.
  • Hygienic breakdown: age, skin, and quarter venison and boar to pro standards.
  • Yield-focused cutting: design cut plans, manage trim, and boost saleable meat.
  • Safe, efficient shop flow: optimize tools, stations, and staff for fast turnaround.
  • Compliance-ready labeling: package, label, and record game meat to meet regulations.

Suggested Summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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