4 to 360 hours of flexible workload
valid certificate in your country
What Will I Learn?
This Food Handler Course for Butcher Shops delivers clear, practical training to control foodborne hazards, manage raw meat safely, and protect customers’ health. Learn essential microbiology, personal hygiene, PPE, glove and handwashing rules, zoning and species separation, cleaning and sanitation routines, temperature control, minced meat handling, recordkeeping, verification, and simple monitoring aligned with key food safety regulations.
Elevify Differentials
Develop Skills
- Hygienic meat handling: apply pro-level handwashing, PPE, and glove rules.
- Sanitary equipment care: clean knives, tables, bandsaws, and scales with confidence.
- Risk-based shop control: spot CCPs, log checks, and fix hygiene issues fast.
- Cold chain mastery: receive, store, and chill meats safely for peak freshness.
- Smart shop layout: zone species, tools, and flow to prevent cross-contamination.
Suggested Summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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