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Charcuterie Counter Assistant & Food Handler Course

Charcuterie Counter Assistant & Food Handler Course
4 to 360 hours of flexible workload
valid certificate in your country

What Will I Learn?

The Charcuterie Counter Assistant & Food Handler Course gives you practical, step-by-step training to handle meats and cheeses safely, control temperatures, prevent cross-contamination, and respond to incidents confidently. Learn hygiene rules, slicer and knife cleaning, labeling, customer service, and accurate documentation so you protect consumers, meet regulations, and keep your counter running smoothly every shift.

Elevify Differentials

Develop Skills

  • Safe incident handling: act fast on returns, contamination, and equipment faults.
  • Hygienic work habits: master deli hygiene, handwashing, and illness reporting.
  • Temperature control: keep meats and cheeses in safe cold-chain, log every check.
  • Cross-contamination control: sequence slicing, zone tools, and package safely.
  • Slicer & tool care: clean, sanitize, and maintain deli equipment to pro standards.

Suggested Summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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