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Wine Technology Course

Wine Technology Course
4 to 360 hours of flexible workload
valid certificate in your country

What Will I Learn?

The Wine Technology Course delivers a focused, practical roadmap to producing stable, high-quality warm-region Cabernet-Merlot. Learn grape reception, sorting, maceration, pressing, and fermentation control, then master MLF planning, SO2 and oxygen strategies, microbial and tartaric stability, and quality control. Get clear reference ranges, calculations, and checklists you can apply immediately from crush to bottling.

Elevify Differentials

Develop Skills

  • Fermentation control: run clean, complete Cabernet-Merlot ferments with confidence.
  • Malolactic management: plan, monitor and steer MLF for style and stability.
  • Oxygen and SO2 strategy: balance protection, aging potential and fresh fruit.
  • Press and maceration design: tune extraction, press cuts and tannins in warm years.
  • Microbial and QC safeguards: apply lab data to prevent faults and spoilage.

Suggested Summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

Your classes are perfect. I purchased the one-year package and finally have the chance to follow several topics I'm interested in without having to switch platforms... thank you for everything you do, I've already recommended you to others...
Giulio Carlo
Giulio CarloDigital Marketing Student
I like how the lessons get straight to the point and how I can switch chapters and skip content I don't need.
Mariana Ferres
Mariana FerresPhotography Student
I like the content and the way the videos are presented and transcribed, which speeds up the process!
Luciana Alvarenga
Luciana AlvarengaNail Design Student
The platform is fast and easy to use. The variety of content and the supplementary videos really help with learning.
Giulio Carlo
Giulio CarloPrompt Engineering Student

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