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Wine Analysis & Quality Control Course

Wine Analysis & Quality Control Course
4 to 360 hours of flexible workload
valid certificate in your country

What Will I Learn?

The Wine Analysis & Quality Control Course gives you practical tools to monitor must, track fermentation, and secure stable, high-quality young red wine. Learn key lab methods, target ranges, and decision thresholds for pH, TA, VA, YAN, SO2, sugar, and alcohol, plus how to interpret results, prevent faults, act on problems fast, and communicate clear, data-based recommendations from crush to bottling.

Elevify Differentials

Develop Skills

  • Wine lab analytics: run fast pH, TA, VA, SO2 and YAN tests with confidence.
  • Fermentation monitoring: track Brix, temperature and CO2 to flag risks early.
  • Corrective actions: turn lab results into precise acid, nutrient and SO2 adjustments.
  • Microbial control: detect Brett, spoilage bacteria and secure microbiological stability.
  • Quality decisions: use reference ranges and checklists to approve or correct wines.

Suggested Summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

Your classes are perfect. I purchased the one-year package and finally have the opportunity to follow various topics of my interest without needing to switch platforms... I thank you for everything you do, I've already recommended you to other people...
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Giulio CarloDigital Marketing Student
I like how the lessons are straight to the point and how I can switch chapters and skip content I don't need.
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Mariana FerresPhotography Student
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Luciana AlvarengaNail Design Student
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