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Grape Vine Pruning Course

Grape Vine Pruning Course
4 to 360 hours of flexible workload
valid certificate in your country

What Will I Learn?

The Grape Vine Pruning Course gives you clear, practical skills to align pruning with specific wine styles and production targets. Learn vine physiology, spur and cane techniques, VSP-focused training, canopy and vigor control, winter pruning protocols, record-keeping, labor planning, and season-to-season monitoring so you can stabilize yield, improve fruit quality, and support consistent, profitable production.

Elevify Differentials

Develop Skills

  • Precision VSP pruning: apply fast, step-by-step cuts for pro-grade results.
  • Wine-style pruning plans: tailor bud load for sparkling, white and barrel-aged wines.
  • Canopy and vigor control: shape VSP vines for airflow, light and disease reduction.
  • Data-driven pruning: track bud counts, Ravaz index and adjust block strategy.
  • Trunk health protection: cut, sanitize and manage wounds to limit wood diseases.

Suggested Summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
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