Distilling & Liqueur Production Course
Master flavor design, safe production, and smart costing in this Distilling & Liqueur Production Course. Learn fruit and herb selection, maceration, ABV and sweetness control, branding, labeling, and pricing to craft professional, market-ready beverages.

4 to 360 hours of flexible workload
valid certificate in your country
What Will I Learn?
Master the essentials of distilling and liqueur production in a compact, practical course. Learn flavor design, consumer profiling, and sensory mapping, then move into precise recipe formulation, maceration, filtration, and sweetening. Explore hygiene, safety, legal basics, branding, labeling, and serving suggestions so you can confidently create consistent, market-ready liqueurs on a small scale.
Elevify Differentials
Develop Skills
- Flavor design & sensory mapping: build targeted, consumer-ready liqueur profiles.
- Fast maceration & filtration: extract clean fruit and herb flavor at small scale.
- ABV, sugar & recipe math: calculate proofs and sweetness for consistent batches.
- Safe, compliant micro-production: apply hygiene, labeling and basic legal rules.
- Branding & serving notes: create pro labels, tasting copy and simple cocktails.
Suggested Summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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