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Distilling & Liqueur Production Course

Distilling & Liqueur Production Course
4 to 360 hours of flexible workload
valid certificate in your country

What Will I Learn?

Master the essentials of distilling and liqueur production in a compact, practical course. Learn flavor design, consumer profiling, and sensory mapping, then move into precise recipe formulation, maceration, filtration, and sweetening. Explore hygiene, safety, legal basics, branding, labeling, and serving suggestions so you can confidently create consistent, market-ready liqueurs on a small scale.

Elevify Differentials

Develop Skills

  • Flavor design & sensory mapping: build targeted, consumer-ready liqueur profiles.
  • Fast maceration & filtration: extract clean fruit and herb flavor at small scale.
  • ABV, sugar & recipe math: calculate proofs and sweetness for consistent batches.
  • Safe, compliant micro-production: apply hygiene, labeling and basic legal rules.
  • Branding & serving notes: create pro labels, tasting copy and simple cocktails.

Suggested Summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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