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Liqueur Production Course

Liqueur Production Course
4 to 360 hours of flexible workload
valid certificate in your country

What Will I Learn?

The Liqueur Production Course gives you a fast, practical path from concept to compliant, shelf-ready products. Learn how to select and evaluate raw materials, design extractions, balance ABV and sweetness, and scale recipes with accurate batch calculations. Master QC checkpoints, labeling and safety rules, sensory evaluation, packaging choices, and launch planning so every release is consistent, legal, and market focused.

Elevify Differentials

Develop Skills

  • Liqueur formulation: design balanced ABV, sweetness, and flavor in short time.
  • Extraction mastery: run maceration, percolation, and distillation for flavor.
  • QC and compliance: apply ABV testing, labeling, and safety rules with confidence.
  • Sensory evaluation: build tasting panels to refine flavor and batch consistency.
  • Market positioning: align liqueur flavor, packaging, and price to target segments.

Suggested Summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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