4 to 360 hours of flexible workload
valid certificate in your country
What Will I Learn?
The Brewer Course gives you practical, step-by-step training to run clean, consistent, high-quality brews from hot-side to packaging. Learn CIP and sanitation, wort handling, yeast and fermentation control, QA measurements, batch records, and style targets. Master off-flavor troubleshooting, microbial checks, SOPs, and continuous improvement so every batch hits your flavor, stability, and efficiency goals.
Elevify Differentials
Develop Skills
- Pro brewday sanitation: CIP, hot-side cleaning, and contamination control.
- Yeast and fermentation control: pitch rates, oxygenation, and temp profiles.
- QA testing for beer: DO, CO2, pH, gravity, color, and batch record trends.
- Off-flavor troubleshooting: diagnose sour, sulfur, and under-attenuated beers.
- Cold-side hygiene and packaging: sanitize tanks, kegs, lines, and verify microbes.
Suggested Summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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