4 to 360 hours of flexible workload
valid certificate in your country
What Will I Learn?
The Coffee Roaster Course gives you practical skills to plan, execute, and evaluate consistent medium espresso roasts on a 5 kg drum roaster. Learn green coffee inspection, moisture and density analysis, curve design, and development time control. Master sensory evaluation, defect detection, and corrective actions, while building reliable roast logs that support repeatable, high-quality production.
Elevify Differentials
Develop Skills
- Sensory roast evaluation: cup espresso with pro protocols in a short, focused format.
- Roast curve design: build 5 kg drum profiles for balanced, sweet espresso shots.
- Defect control: detect, prevent, and correct tipping, scorching, and baked roasts fast.
- Development time mastery: set and tweak DTR to fix sour or flat espresso quickly.
- Green coffee analysis: assess density, moisture, and defects to plan precise roasts.
Suggested Summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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