Restaurant Manager Course
Master restaurant and bar management with proven systems for cost control, inventory, guest recovery, staffing, safety, and data-driven decisions—so you boost profit, cut waste, and deliver consistently great service every shift.

4 to 360 hours of flexible workload
valid certificate in your country
What Will I Learn?
The Restaurant Manager Course gives you practical tools to run smoother shifts, protect guests, and boost profits. Learn complaint recovery scripts, smart comping decisions, and ways to track and prevent issues. Master cost control, inventory, and beverage stock planning, plus staffing, onboarding, and performance management. Finish ready to analyze data, improve safety, and lead a consistent, guest-focused operation every week.
Elevify Differentials
Develop Skills
- Smart cost control: cut food and beverage costs with menu and inventory tactics.
- Service flow mastery: plan shifts, seating, and bar setup for faster table turns.
- Guest recovery skills: handle complaints, bad reviews, and win repeat business.
- Team leadership: onboard, coach, and retain high-performing bar and restaurant staff.
- Safety-first management: enforce alcohol, food safety, and emergency procedures.
Suggested Summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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