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Restaurant Manager Course

Restaurant Manager Course
4 to 360 hours of flexible workload
valid certificate in your country

What Will I Learn?

The Restaurant Manager Course gives you practical tools to run smoother shifts, protect guests, and boost profits. Learn complaint recovery scripts, smart comping decisions, and ways to track and prevent issues. Master cost control, inventory, and beverage stock planning, plus staffing, onboarding, and performance management. Finish ready to analyze data, improve safety, and lead a consistent, guest-focused operation every week.

Elevify Differentials

Develop Skills

  • Smart cost control: cut food and beverage costs with menu and inventory tactics.
  • Service flow mastery: plan shifts, seating, and bar setup for faster table turns.
  • Guest recovery skills: handle complaints, bad reviews, and win repeat business.
  • Team leadership: onboard, coach, and retain high-performing bar and restaurant staff.
  • Safety-first management: enforce alcohol, food safety, and emergency procedures.

Suggested Summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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