Professional Coffee Making Course
Master pro-level coffee for bars and restaurants: dial in espresso, run daily tastings, perfect V60 and AeroPress, set SOPs and QC checks, train staff, and turn every cup into consistent, profitable, memorable coffee for your guests.

4 to 360 hours of flexible workload
valid certificate in your country
What Will I Learn?
The Professional Coffee Making Course gives you practical skills to serve consistent, high-quality espresso and filter coffee in a busy setting. Learn daily tasting routines, scoring sheets, and sensory calibration, plus clear SOPs, shot logging, and troubleshooting. Master espresso recipes, milk drink adjustments, manual brewing with V60 and AeroPress, and staff training tools for reliable, repeatable results every day.
Elevify Differentials
Develop Skills
- Daily coffee tasting: run 10–15 minute barista tastings with clear scoring.
- Espresso dialing: set recipes, adjust grind, and fix sour or bitter shots fast.
- Service SOPs: apply checklists, QC points, and shot logs in busy bar shifts.
- Manual brewing: execute V60 and AeroPress recipes with quick flavor corrections.
- Coffee communication: explain origin, flavor notes, and brew choices to guests.
Suggested Summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course