Order Taking at Restaurant Course
Master restaurant order taking with pro ticket templates, POS notation, allergy and dietary protocols, bar communication, and split-check skills. Cut errors, speed up service, and keep guests, bartenders, and kitchen perfectly in sync every shift.

4 to 360 hours of flexible workload
valid certificate in your country
What Will I Learn?
The Order Taking at Restaurant Course gives you fast, practical tools to write accurate tickets, streamline POS entries, and prevent costly mistakes. Learn clear templates for complex tables, allergy and dietary notes, drink modifiers, split checks, and rush orders. Improve communication with kitchen and bar, tighten quality control, and deliver smoother, faster, more reliable service every shift.
Elevify Differentials
Develop Skills
- Pro order tickets: Write clear, fast table orders that kitchens read instantly.
- Bar order mastery: Use pro drink shorthand, modifiers, and rush bar chits.
- Allergy-safe notes: Record allergies and dietary needs with zero confusion.
- POS split checks: Handle seat-level splits, shared items, and tips in seconds.
- Timing & expo skills: Prioritize rush items and course timing on busy shifts.
Suggested Summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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