Hospitality Food & Beverage Service Course
Master front-of-house service for bars and restaurants. Learn guest handling, allergy protocols, service sequence, bar–kitchen coordination, and key metrics to boost ticket times, table turns, and guest satisfaction in any hospitality setting.

4 to 360 hours of flexible workload
valid certificate in your country
What Will I Learn?
The Hospitality Food & Beverage Service Course gives you practical tools to handle allergies, complaints, and difficult guests with confidence while following clear safety protocols. Learn precise service sequences, efficient shift planning, and smooth coordination with kitchen and bar. Improve ticket times, table flow, and guest satisfaction using simple systems, coaching routines, and measurable performance metrics in a compact, high-impact program.
Elevify Differentials
Develop Skills
- Guest recovery & complaint handling: fix issues fast with pro scripts.
- Allergy-safe service protocols: intake, kitchen alerts, and documentation.
- High-speed bar & floor coordination: timing, ticketing, and pickup flow.
- Service sequence mastery: greeting, ordering, upselling, and bill closure.
- Shift planning & FOH roles: smart staffing, zones, and performance metrics.
Suggested Summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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