Professional Hospitality and Catering Course
Master professional hospitality and catering for bars and restaurants. Learn guest journey design, service standards, cost control, bar–kitchen coordination, and staffing so you can boost revenue, streamline operations, and deliver standout guest experiences.

4 to 360 hours of flexible workload
valid certificate in your country
What Will I Learn?
The Professional Hospitality and Catering Course gives you practical tools to deliver consistent, high-level service while boosting efficiency and profit. Learn how to build a strong hospitality culture, design smooth guest journeys, apply clear service standards, control costs and inventory, coordinate bar and kitchen, analyze operations, and plan staffing and shifts for reliable, guest-focused performance every day.
Elevify Differentials
Develop Skills
- Guest flow design: streamline reservations, seating, and peak-hour service.
- Service standards: apply clear bar and floor SOPs for consistent guest delight.
- Cost and inventory control: use menu engineering and portioning to boost profit.
- Bar–kitchen coordination: sync tickets, timing, and communication to cut errors.
- Team training: onboard, coach, and schedule staff for fast, high-level service.
Suggested Summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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