Bar & Restaurant Management Course
Master bar and restaurant management with proven systems for cost control, staffing, service standards, and data-driven decisions. Learn to boost profit, streamline operations, and deliver consistent guest experiences in any bar or restaurant setting.

4 to 360 hours of flexible workload
valid certificate in your country
What Will I Learn?
Gain practical, step-by-step skills to boost profit, consistency, and guest satisfaction in a busy hospitality operation. This concise course covers cost control, menu engineering, inventory routines, POS reporting, labor planning, service standards, and 30–60 day action plans so you can cut waste, schedule smarter, improve quality, and turn daily performance data into confident, profitable decisions.
Elevify Differentials
Develop Skills
- Data-driven bar ops: use POS, KPIs, and P&L to boost profit fast.
- Cost control mastery: cut food, beverage, and labor waste with simple tools.
- Smart scheduling: build lean labor plans that protect service quality.
- Service standards design: create and enforce clear FOH and bar SOPs.
- 60-day action plans: launch quick wins in menu, inventory, and staffing.
Suggested Summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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