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Bar & Restaurant Management Course

Bar & Restaurant Management Course
4 to 360 hours of flexible workload
valid certificate in your country

What Will I Learn?

Gain practical, step-by-step skills to boost profit, consistency, and guest satisfaction in a busy hospitality operation. This concise course covers cost control, menu engineering, inventory routines, POS reporting, labor planning, service standards, and 30–60 day action plans so you can cut waste, schedule smarter, improve quality, and turn daily performance data into confident, profitable decisions.

Elevify Differentials

Develop Skills

  • Data-driven bar ops: use POS, KPIs, and P&L to boost profit fast.
  • Cost control mastery: cut food, beverage, and labor waste with simple tools.
  • Smart scheduling: build lean labor plans that protect service quality.
  • Service standards design: create and enforce clear FOH and bar SOPs.
  • 60-day action plans: launch quick wins in menu, inventory, and staffing.

Suggested Summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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