Catering Services Course
Master catering for bars and restaurants: plan menus for mixed diets, calculate portions, manage staffing and service flow, control allergens and hygiene, and use ready-made checklists to deliver smooth, profitable events every time.

4 to 360 hours of flexible workload
valid certificate in your country
What Will I Learn?
This Catering Services Course gives you practical tools to plan and execute smooth events from start to finish. Learn to read event briefs, design balanced menus for mixed dietary needs, calculate portions accurately, and choose dishes that travel and reheat well. Master food safety, allergen control, hygiene, and service equipment planning, plus staffing, timelines, checklists, and templates you can apply immediately.
Elevify Differentials
Develop Skills
- Event menu planning: design profitable menus for mixed diets and venues.
- Catering logistics: schedule prep, transport, staffing, and service flow fast.
- Food safety control: apply strict hygiene, allergen, and temperature standards.
- Portion and cost math: calculate yields and quantities for any guest count.
- Buffet and canapé setup: plan equipment, layout, and presentation that sells.
Suggested Summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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