Coffee Shop Management Course
Master coffee shop management for bar and restaurant success. Learn menu pricing, labor control, inventory, waste reduction, and guest experience so you can boost sales, control costs, and run a profitable, high-performing café every day.

4 to 360 hours of flexible workload
valid certificate in your country
What Will I Learn?
The Coffee Shop Management Course gives you practical tools to run a profitable, well-organized café. Learn to define your offer, map peak periods, and forecast sales, then design a compact, high-margin menu with smart pricing and upsell tactics. Master inventory control, recipe costing, labor planning, scheduling, and service standards while using simple metrics and dashboards to cut waste, improve reviews, and grow revenue consistently.
Elevify Differentials
Develop Skills
- Coffee shop planning: map peak hours, guest segments, and service flow fast.
- Smart menu design: build compact, high-margin menus with upsell strategies.
- Cost and inventory control: set pars, price recipes, and cut waste quickly.
- Labor and scheduling: forecast demand, assign roles, and control labor % of sales.
- Service excellence: script greetings, manage queues, and recover complaints.
Suggested Summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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