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Sourdough Bread Training

Sourdough Bread Training
4 to 360 hours of flexible workload
valid certificate in your country

What Will I Learn?

Sourdough Bread Training gives you a clear, practical system for consistent, flavorful loaves. Learn starter design, feeding ratios, hydration, and temperature control, then apply precise time and water calculations for any season. You’ll master troubleshooting weak starters, underproofed or overproofed dough, and off-flavors, supported by SOPs, checklists, and logs that streamline production and raise quality every day.

Elevify Differentials

Develop Skills

  • Sourdough starter control: master feeding ratios, hydration, and daily care.
  • Bakery-ready fermentation: time dough by temperature for consistent loaves.
  • Troubleshooting skills: fix weak starters, flat loaves, and sour off-flavors fast.
  • Production scheduling: plan feeds and proofing for 6 a.m. bakes and busy shifts.
  • Bakery SOP writing: create clear starter, QC, and checklist procedures for teams.

Suggested Summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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