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Organic Baker Training

Organic Baker Training
4 to 360 hours of flexible workload
valid certificate in your country

What Will I Learn?

Organic Baker Training gives you practical skills to produce consistent, high-quality organic sourdough every day. Learn starter care and microbiology, dough mixing and temperature control, folding and shaping, fermentation scheduling, proofing strategies, and deck oven management. Master recipe formulation, scaling, production planning, and troubleshooting to improve flavor, texture, and efficiency fast.

Elevify Differentials

Develop Skills

  • Master organic sourdough starters: feeding, troubleshooting, and storage.
  • Control dough development: mixing, folds, shaping, and ideal dough temperature.
  • Optimize fermentation: proofing schedules, cold retard, and quality checkpoints.
  • Run professional bakes: steam, scoring, bake curves, and shelf life control.
  • Plan organic production: scaling formulas, timelines, QA logs, and inventory.

Suggested Summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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