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Baker Course

Baker Course
4 to 360 hours of flexible workload
valid certificate in your country

What Will I Learn?

The Baker Course gives you a clear, step-by-step system to plan daily production, manage fermentation, and keep quality consistent under pressure. Learn precise dough formulation, temperature control, shaping, proofing, and baking profiles for multiple products from one formula. Use checklists, logs, and troubleshooting guides to streamline workflow, train staff, reduce waste, and deliver reliable, high-standard results every day.

Elevify Differentials

Develop Skills

  • Fermentation control: master DDT, preferments, and sourdough scheduling.
  • Dough formulation: balance flour, hydration, salt, and enrichments with precision.
  • Shaping and baking: execute pro-level baguettes, boules, and rolls fast.
  • Bakery workflow: optimize staffing, oven use, and timelines for peak output.
  • Quality control: troubleshoot crumb, crust, and flavor with pro sensory checks.

Suggested Summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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