HVAC Systems Course
Master HVAC system design for supermarkets. Learn load calculations, refrigeration-HVAC interactions, equipment sizing, airflow, and humidity control so you can design efficient, reliable, code-compliant systems that protect product and comfort shoppers.

4 to 360 hours of flexible workload
valid certificate in your country
What Will I Learn?
This HVAC Systems Course gives you practical skills to size equipment, estimate loads, and control humidity in complex commercial spaces. Learn to use climate data, psychrometrics, and ASHRAE-based methods to calculate sensible and latent loads, select efficient systems, design air distribution, and prepare clear technical reports that support reliable comfort, energy savings, and code-compliant designs.
Elevify Differentials
Develop Skills
- HVAC load calculations: estimate sensible and latent loads for supermarket zones.
- Equipment sizing: convert load results into right-sized HVAC and ventilation units.
- Air distribution design: lay out diffusers and returns to protect refrigerated aisles.
- Humidity and ventilation control: design airflow and dehumidification for stores.
- Technical HVAC reporting: document assumptions, loads, and equipment in clear reports.
Suggested Summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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